Italian

Tortellini in Broth with carrots and spinach is for Lunch.

Tortellini in Broth with carrots and spinach takes 10 minutes to prepare.

Tortellini in Broth with carrots and spinach takes 15 minutes to cook.

Tortellini in Broth with carrots and spinach makes 8 servings.

The ingredients for Tortellini in Broth with carrots and spinach are:

4 Cups Chicken broth
1 1/3 C water
1 16 oz pkg frozen cheese tortellini, about 2 Cups
2 Cups fresh spinach
4 scallions
4 baby carrots, chopped
4 T Grated parmesan cheese
Dash black pepper

Here is how you make Tortellini in Broth with carrots and spinach:

Place broth, water and carrots in a stock pot. Bring to a boil. Add tortellini and scallions. Cook 5 - 8 minutes, or until tortellini is desired tenderness. Add spinach, cook until wilted. Serve with 1 tsp of grated parmesan.Number of Servings: 8Recipe submitted by SparkPeople user FORMESU.

The nutritional information for Tortellini in Broth with carrots and spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.7

• Total Fat: 2.8 g
• Cholesterol: 17.0 mg
• Sodium: 874.4 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g

Tortellini in Broth with carrots and spinach is Italian cuisine.