Italian

Cheesy Spinach Penne is for Dinner.

Cheesy Spinach Penne takes several minutes to prepare.

Cheesy Spinach Penne takes several minutes to cook.

Cheesy Spinach Penne makes 8 servings.

The ingredients for Cheesy Spinach Penne are:

1 16oz package Penne Pasta
1.5 cups fresh spinach
1 Can Stewed Tomatoes
2 cloves garlic, minced
1 Cup Cubed zucchini squash
1/2 cup fresh mushrooms
1 tbs Extra Virgin Olive Oil

Here is how you make Cheesy Spinach Penne:

Cook Penne per package directionsIn separate pan, saut? mushrooms, zucchini and garlic in olive oil until softenedAdd Stewed Tomatoes and Red Peppers. Reduce heat to low and cover.After draining pasta, add cream cheese and spinach to pasta. Mix until cheese is distributed and spinach wilts. (Usually about 2-3 mins.)Add tomato, mushroom and zucchini mixture to penne.Mix until ingredients are distributed.Serve.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEOANDSARAH.

The nutritional information for Cheesy Spinach Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.6

• Total Fat: 4.0 g
• Cholesterol: 23.5 mg
• Sodium: 182.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 2.4 g
• Protein: 9.5 g

Cheesy Spinach Penne is Italian cuisine.