Italian

Creamy Spinach Pesto is for Side Dish.

Creamy Spinach Pesto takes 5 minutes to prepare.

Creamy Spinach Pesto takes 10 minutes to cook.

Creamy Spinach Pesto makes 8 servings.

The ingredients for Creamy Spinach Pesto are:

1.5 cup Spinach, frozen
16 tbsp Extra Virgin Olive Oil
170 grams Parmesan Cheese, shredded
1 cup Yogurt Plain Greek Yogurt, non-fat
2 tsp SPICE WORLD GARLIC MINCED IN OLIVE OIL (by BLAZEGRANT)
1 cup (8 fl oz) Water, tap
0.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)

Here is how you make Creamy Spinach Pesto:

Blend the spinach, cashews, garlic, olive oil, & water in a food processor or blender. Add blended mixture to a sauce pan with the plain Greek yogurt & heat. Slowly add in the Parmesan until melted.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user IXZIROSE.

The nutritional information for Creamy Spinach Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.8

• Total Fat: 37.9 g
• Cholesterol: 15.3 mg
• Sodium: 452.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.4 g

Creamy Spinach Pesto is Italian cuisine.