Italian

Asiago Spinach Frittata is for Breakfast.

Asiago Spinach Frittata takes several minutes to prepare.

Asiago Spinach Frittata takes several minutes to cook.

Asiago Spinach Frittata makes 6 servings.

The ingredients for Asiago Spinach Frittata are:

2 cups spinach
1 small yellow onion
1/4 c fresh basil
sage, oregano and garlic pepper to taste
5 large eggs
1/4 c skim milk
1/2 c shredded asiago cheese

Here is how you make Asiago Spinach Frittata:

Coat medium skillet with cooking spray. Sautee vegetables and spices and soft and fragrant. Whisk eggs and milk together and pour over vegetables. Heat on medium until bottom is just set. Put pan under broiler until top is set. Sprinkle cheese on top and return to broiler until cheese is just melted. Cut into six wedges and serve warm.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TULIP63.

The nutritional information for Asiago Spinach Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.7

• Total Fat: 7.3 g
• Cholesterol: 146.1 mg
• Sodium: 175.9 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 8.2 g

Asiago Spinach Frittata is Italian cuisine.