Italian

Laurel' Kitchen Recipes Spinach Walnut Lasagna is for Dinner.

Laurel' Kitchen Recipes Spinach Walnut Lasagna takes 30 minutes to prepare.

Laurel' Kitchen Recipes Spinach Walnut Lasagna takes 25 minutes to cook.

Laurel' Kitchen Recipes Spinach Walnut Lasagna makes 12 servings.

The ingredients for Laurel' Kitchen Recipes Spinach Walnut Lasagna are:

8 oz whole wheat lasagna noodles
2 cups nonfat cottage cheese
1 large egg
1 cup romano cheese
3/4 cup walnuts, chopped
3 cups part-skim mozzarella
32 oz spaghetti sauce

Here is how you make Laurel' Kitchen Recipes Spinach Walnut Lasagna:

Cook lasagna noodles according to package directions. Blend cottage cheese, egg and 3/4 cup romano in blender until smooth. Put 1/2 cup sauce on bottom of pan. Layer noodles, cheese mix, sauce, mozzarella and walnutes until used up. Bake at 350 for 25 minutes (if fresh) or 45 minutes (if premade) or until cheese is melted and bubbly.Number of Servings: 12Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Laurel' Kitchen Recipes Spinach Walnut Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 423.2

• Total Fat: 21.2 g
• Cholesterol: 73.6 mg
• Sodium: 1,023.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.7 g
• Protein: 31.6 g

Laurel' Kitchen Recipes Spinach Walnut Lasagna is Italian cuisine.

The dietary needs meet for Laurel' Kitchen Recipes Spinach Walnut Lasagna is Vegetarian