Italian

Low-Carb Spinach Lasagna is for Dinner.

Low-Carb Spinach Lasagna takes 15 minutes to prepare.

Low-Carb Spinach Lasagna takes 30 minutes to cook.

Low-Carb Spinach Lasagna makes 8 servings.

The ingredients for Low-Carb Spinach Lasagna are:

1 pound ground beef
2 tablespoons onion, chopped
1/8 teaspoon garlic powder
1/2 cup spaghetti sauce
8 ounces cream cheese
1 egg
1/8 teaspoon pepper
10 ounces frozen chopped spinach, thawed & drained
4 ounces mozzarella cheese, shredded
2 tablespoons Parmesan cheese

Here is how you make Low-Carb Spinach Lasagna:

Brown the hamburger with the onion; drain off the fat. Mix in the garlic powder and spaghetti sauce; season to taste and heat until bubbly. Meanwhile, soften the cream cheese in a medium-size microwaveable bowl for about 40-60 seconds. Stir until creamy; beat in the egg and pepper with a spoon until well mixed. Blend in the spinach. Spread half of the meat mixture evenly in the bottom of a greased, 8 x 8" glass baking pan. Spread the spinach mixture over the meat; top with the mozzarella, then the rest of the meat. It may not completely cover the top, but that's OK. Sprinkle with the Parmesan cheese. Bake at 350? about 30 minutes until hot and bubbly.

The nutritional information for Low-Carb Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.5

• Total Fat: 29.2 g
• Cholesterol: 114.1 mg
• Sodium: 314.5 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.2 g
• Protein: 16.9 g

Low-Carb Spinach Lasagna is Italian cuisine.

The dietary needs meet for Low-Carb Spinach Lasagna is Low Carb