Italian

Meaty Spinach Lasagna is for Dinner.

Meaty Spinach Lasagna takes 15 minutes to prepare.

Meaty Spinach Lasagna takes 45 minutes to cook.

Meaty Spinach Lasagna makes 15 servings.

The ingredients for Meaty Spinach Lasagna are:

One package Ronzoni Wheat Lasagna Noodles (9 Noodles)
1 lb ground pork
1lb ground beef, extra lean
15oz tub Ricotta Cheese, part skim
2 cups 2%milk Monterey Jack and Colby Cheese
1 package frozen spinach, 10 oz
5 cloves fresh garlic chopped
Kosher Salt
Cumin
Pepper

Here is how you make Meaty Spinach Lasagna:

Brown meats together with garlic, cumin and salt. Once meat is browned, drain fat. Return to skillet and add Ragu sauce. Let simmer for a while, occassionally stirring and tasting. You may want to add more salt or some fresh ground pepper. Cook noodles to package directions.While noodles are cooking mix Ricotta and frozen spinach.Spread small amount of tomato sauce on bottom of cassarole dish. Then add first layer of noodles (3 wide.)Add a generous layer of the Ricotta spinach mix, then top with meat sauce. Do one more layer then top with remaining 3 noodles.Spread shredded cheese over the top of the dish then cover with foil. Cook in a preheated oven (350 degrees) for 45 minunte or until warm all the way through. Serve with a simple salad and you have a delicious but still calorie wise dish. Don't forget to enjoy every bite!Number of Servings: 15Recipe submitted by SparkPeople user MAMA-EN-FUEGO.

The nutritional information for Meaty Spinach Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 326.2

• Total Fat: 18.1 g
• Cholesterol: 59.5 mg
• Sodium: 1,226.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.2 g
• Protein: 20.9 g

Meaty Spinach Lasagna is Italian cuisine.