Italian

Mom's Spinach Lasagna is for Dinner.

Mom's Spinach Lasagna takes several minutes to prepare.

Mom's Spinach Lasagna takes 60 minutes to cook.

Mom's Spinach Lasagna makes 12 servings.

The ingredients for Mom's Spinach Lasagna are:

1/2 lb lasagna noodles (9 pieces)
1-1 1/2 jar of sauce (I add 1.5 tsp oregano, 1/2 tsp basil, 3 cloves garlic, 1 chopped and sauteed onion)
10 oz frozen chopped spinach, thawed with water squeezed out
1/2 lb shredded mozzerella
1/2 cup parmesan cheese, grated or shredded
2 eggs
15 oz Ricotta or 4% fat cottage cheese
1/2 tsp salt

Here is how you make Mom's Spinach Lasagna:

beat eggs, ricotta, salt, spinach, and 1/4 cup parmesanspray 13x9 pan with nonstick spraypreheat oven to 350 Fcover bottom of pan with a little sauceMake 2 layers in this order: noodles, 1/2 cheese mix/1/2 mozzarella/1/2 saucesprinkle remaining parmesan cheese on top of 2nd layercover with foil sprayed with nonstick spraybake at 350 for 60 minuteslet cool for 10 minutescut into 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user BIRDPOET.

The nutritional information for Mom's Spinach Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.4

• Total Fat: 12.9 g
• Cholesterol: 71.7 mg
• Sodium: 731.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.6 g
• Protein: 15.2 g

Mom's Spinach Lasagna is Italian cuisine.

The dietary needs meet for Mom's Spinach Lasagna is Vegetarian