Italian

Spinach Lasagna is for Dinner.

Spinach Lasagna takes 20 minutes to prepare.

Spinach Lasagna takes 300 minutes to cook.

Spinach Lasagna makes 10 servings.

The ingredients for Spinach Lasagna are:

1 8oz pkg of Hodgson Mill Whole Wheat Lasagna noodles
1 24oz jar Classico Fire Roasted Tomato and Garlic sauce
1 6oz can of tomato paste
1 cup water
1 lb of 93% lean ground turkey
1 cup onion, chopped
1 Tbsp garlic powder
1 cup fresh spinach
1 cup part skimmed Mozzarella
3 cups low fat cottage cheese
2 eggs
8 tsp Parmesan cheese

Here is how you make Spinach Lasagna:

In a pan over medium heat cook turkey and onion. Add to a slow cooker and mix in pasta sauce, tomato paste, water and garlic powder. Cook on low for 4 hours. In a large pot bring water to boil. Add the lasagna noodles and cook for 7 minutes. While the noodles are cooking, mix together the cottage cheese and eggs. Drain the noodles. Spray a 9X13 inch pan with cooking spray. Layer three noodles across the bottom of the pan touching one end and a half a noodle at the other end to fill in the space. Spoon a layer of sauce over the noodles and and the a layer of cottage cheese mixture. Repeat these layers ending with a layer of noodles. Top with mozzarella cheese and sprinkle parmesan chesse over it. Bake in the oven for 30 to 40 minutes at 350 degrees. Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LILSTRANGEBREW.

The nutritional information for Spinach Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.0

• Total Fat: 9.9 g
• Cholesterol: 95.3 mg
• Sodium: 783.9 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.8 g
• Protein: 27.9 g

Spinach Lasagna is Italian cuisine.