Italian

Susan's spinach lasagna is for Dinner.

Susan's spinach lasagna takes 30 minutes to prepare.

Susan's spinach lasagna takes 40 minutes to cook.

Susan's spinach lasagna makes 16 servings.

The ingredients for Susan's spinach lasagna are:

noodles, spinach, ground turkey, onion, peppers, garlic, ricotta cheese, mozerella cheese

Here is how you make Susan's spinach lasagna:

Cook noodles as directed on box. While that is happening, brown the turkey meat (add any seasonings). Drain and set aside. Saute garlic, onions and peppers (add any seasonsings). Combine spinach and ricotta cheese. You can add basil, parsley, whatever smells right! I used at 9 x 13 pan and made a small square pan to freeze as well. Layer noodles on bottom of pan. Top with spinach and cheese mixture. Add sauted veggies. Add a small amount of sauce. Layer with noodles. Top with spinach and cheese mixture. Top with meat. Top with sauce and some mozzerella cheese. Top with noodles, sauce and more cheese. Makes both pans out to 16 pretty large servings.Number of Servings: 16Recipe submitted by SparkPeople user SUSANMF11.

The nutritional information for Susan's spinach lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 321.0

• Total Fat: 14.1 g
• Cholesterol: 57.6 mg
• Sodium: 296.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 24.6 g

Susan's spinach lasagna is Italian cuisine.