Italian

Spinach and Elk Lasagne is for Dinner.

Spinach and Elk Lasagne takes 45 minutes to prepare.

Spinach and Elk Lasagne takes 90 minutes to cook.

Spinach and Elk Lasagne makes 8 servings.

The ingredients for Spinach and Elk Lasagne are:

Ricotta Cheese, part skim milk, 15 oz
Garlic, 3 cloves
Fresh Chives, 4 tbsp chopped
Spinach, fresh, 10 oz
Egg, fresh, 2 large
Parsley, dried, 1 tbsp
Basil, 1 tbsp
Mozzarella Cheese, part skim milk, 8 oz
Elk Meat, 23 oz
Bella Sun Luci- Sundried Tomatoes, 2 oz
Crushed Tomatoes, 38 oz
Barilla- No Cook Lasagne Noodles, 1 box
Parmeasan 1/4 Cup

Here is how you make Spinach and Elk Lasagne:

Brown Elk in the Oil and then mix with tomatoesIn a separate bowl mix Ricotta, Garlic, Chives, Spinach, Eggs, Parsley, Basil and MozzarellaPut some of the meat and tomato mixture on the bottom of the pan and then a layer of the noodles, follow with the spinach mixture and repeat ending with the tomato mixture.Top with the Parmasean and bake covered for 1 hour at 375 degrees. Uncover and bake for another 10-15 minutes until the cheese is bubbly and golden.Serving Size: Makes 8 2 in square piecesNumber of Servings: 8Recipe submitted by SparkPeople user BDEVANNES.

The nutritional information for Spinach and Elk Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 492.9

• Total Fat: 15.6 g
• Cholesterol: 150.5 mg
• Sodium: 532.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.1 g
• Protein: 47.6 g

Spinach and Elk Lasagne is Italian cuisine.