Italian

Spinach Noodles is for Dinner.

Spinach Noodles takes 20 minutes to prepare.

Spinach Noodles takes 15 minutes to cook.

Spinach Noodles makes 12 servings.

The ingredients for Spinach Noodles are:

* Spinach, frozen, (10 oz) yields
Whole wheat flour 7cup
* Egg, fresh, 1 large

Here is how you make Spinach Noodles:

In a blender or food processor, combine spinach, eggs, 6 TBS water and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. On a floured surface, knead about 20 times. Wrap in plastic wrap and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/.16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain. Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Spinach Noodles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.4

• Total Fat: 1.7 g
• Cholesterol: 17.7 mg
• Sodium: 17.3 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 9.1 g
• Protein: 10.4 g

Spinach Noodles is Italian cuisine.

The dietary needs meet for Spinach Noodles is Vegetarian