Italian

Giada's Spinach Pancetta Strata is for Breakfast.

Giada's Spinach Pancetta Strata takes 20 minutes to prepare.

Giada's Spinach Pancetta Strata takes 55 minutes to cook.

Giada's Spinach Pancetta Strata makes 10 servings.

The ingredients for Giada's Spinach Pancetta Strata are:

Olive Oil, 1 tbsp (remove)
Chabaso Olive Oil Ciabatta, 8 serving (remove)
Egg, fresh, 1 medium
*Boars Head Pancetta, 4 oz
Spinach, frozen, 1 package (10 oz) yields
Onions, raw, 1 small
Garlic, 2 clove
Parmesan Cheese, grated, .5 cup
Milk, 3.25%, 3 cup

Here is how you make Giada's Spinach Pancetta Strata:

Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl. Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes. Add the spinach and garlic. Saute over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta. Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.Preheat the oven to 350 degrees F.Number of Servings: 10Recipe submitted by SparkPeople user CINCHYBELL2.

The nutritional information for Giada's Spinach Pancetta Strata is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.3

• Total Fat: 8.5 g
• Cholesterol: 37.0 mg
• Sodium: 478.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.6 g
• Protein: 12.0 g

Giada's Spinach Pancetta Strata is Italian cuisine.