Italian

Jiffy Spinach Garden Pizza is for Dinner.

Jiffy Spinach Garden Pizza takes 10 minutes to prepare.

Jiffy Spinach Garden Pizza takes 23 minutes to cook.

Jiffy Spinach Garden Pizza makes 8 servings.

The ingredients for Jiffy Spinach Garden Pizza are:

1 box Jiffy pizza crust mix
1/2 c. warm watter
1/4 c. finely chopped onion
2 cloves garlic
2 tsp. dry basil flakes
1/4 c. extra virgin olive oil
2 c. fresh spinach leaves
1 medium roma tomato, sliced thin (3-4 oz)
1/4 c. pickled banana peppers, sliced or chopped
1/2 c. grated parmesan and romano cheese blend
1/4 c. fat free fetta cheese

Here is how you make Jiffy Spinach Garden Pizza:

Per Jiffy mix instructions, preaheat oven to 425F, mix dough with water and set aside in a warm place to rise*. The rise time on the box is the minimum time necessary, but mine usually ends up resting a bit longer.While waiting, prep your topings by thinly slicing the tomato, chopping the onion, mincing the garlic, etc. Next, in a small sauce pan or skillet, heat about half of the olive oil in a small skillet on medium-low (until a drop of water will jump off the surface). Add the onion, garlic and basil to oil and sautee until beginning to brown. Now add the remaining oil, stir and allow to heat on lowest setting for 1 minute. Stirr and remove from heat.Back to the dough, kneed and roll out your pizza as thin as possible on a floured surface** and transfer to a pizza pan or baking sheet. Pre-bake the pizza crust for three minutes and remove from the oven. Where air pockets have begun to form, I'll poke a toothpick through the dough and carefully press on the bubble using a spoon or fork so that my crust stays flat.Spread the olive oil mixture all over the surface of the pizza, including the edges. Then arrange your topings over the surface of the pizza. For visual effect, I recommend laying down the spinach first, followed by the tomato and then peppers. Finally, sprinkle all the cheese evenly over the pizza and bake for 18-20 minutes, or until desired doneness is acheived.Serving Size:?Maks 8 1-slice servings.*On cold days, I'll put an empty stoneware bowl or mug in the microwave for 30 or 40 seconds. Once it is done, I put my dough -still in it's mixing bowl- in the microwave with the warm dish and close the door.**Protip: Lay parchment paper on your surface before flouring. Now you can lift the paper and rolled-out dough directly to the pan or pizza stone.

The nutritional information for Jiffy Spinach Garden Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.8

• Total Fat: 9.3 g
• Cholesterol: 1.2 mg
• Sodium: 306.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

Jiffy Spinach Garden Pizza is Italian cuisine.

The dietary needs meet for Jiffy Spinach Garden Pizza is Vegetarian