Italian

Portobello Spinach Pizza is for Dinner.

Portobello Spinach Pizza takes 5 minutes to prepare.

Portobello Spinach Pizza takes 15 minutes to cook.

Portobello Spinach Pizza makes 4 servings.

The ingredients for Portobello Spinach Pizza are:

4 large Portobello Mushroom Caps
6 oz sodium free tomato paste
1 tbsp water
fresh basil, oregano & dried crushed red pepper to taste
1 garlic clove, minced
1 cup fresh spinach
1/4 cup part-skim mozzarella shredded cheese
additional diced vegetables optional

Here is how you make Portobello Spinach Pizza:

Wash mushroom caps and let dry. Combine tomato paste, water, garlic, herbs to make a sauce. Add more water if you prefer the sauce thinner.Mist mushroom caps and heating tray with olive oil. Place mushrooms on tray with open end up. Back @ 350 for 5 minutes with no toppings.Remove, layer sauce on cap, spinach & cheese.Bake in preheated oven at 350F for 10-15 minutes. Add additional vegetables if desired.Number of Servings: 4Recipe submitted by SparkPeople user NVR2HEALTHY.

The nutritional information for Portobello Spinach Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.3

• Total Fat: 1.4 g
• Cholesterol: 4.1 mg
• Sodium: 71.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.6 g

Portobello Spinach Pizza is Italian cuisine.