Italian

Spinach Alfredo Pizza is for Dinner.

Spinach Alfredo Pizza takes 5 minutes to prepare.

Spinach Alfredo Pizza takes 15 minutes to cook.

Spinach Alfredo Pizza makes 8 servings.

The ingredients for Spinach Alfredo Pizza are:

For Crust (recipe thanks to BRFRIED):

3/4 Cup White flour
1/4 Cup Whole Wheat flour
1 tsp Italian seasoning
1/2 tsp.salt
1 tsp Baking Powder
1/2 C water
Spray PAM for pan

For pizza toppings:

1 1/2 cups Kraft Part Skim Mozzarella Cheese
5 oz (1/2 frozen "brick") of spinach
3 cloves of garlic, chopped finely
1 cup Ragu Light Alfredo Sauce

Here is how you make Spinach Alfredo Pizza:

For Crust (again, thanks to user BRFRIED):Preheat oven to 400Mix all ingredients together. Knead until workable & spreadable, about 2 minutes.Roll or spread the dough out to close to the desired size. Spray pan with PAM spray and then place crust on to pan and use fingers to nudge the crust into shape.Place in the oven for 4 minutes, to set the crust. You can skip this but I think helps the crust to stay crispier. For the rest:Remove the crust from the oven.Spread chopped garlic over bare crust.Top with 1 cup Ragu Light Alfredo SauceTop with spinachTop with cheeseBake 10-15 minutes on 400, until cheese is melted and crust is to desired crispiness.Number of Servings: 8Recipe submitted by SparkPeople user EIREANN7777.

The nutritional information for Spinach Alfredo Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.2

• Total Fat: 6.5 g
• Cholesterol: 23.7 mg
• Sodium: 380.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.2 g
• Protein: 8.5 g

Spinach Alfredo Pizza is Italian cuisine.

The dietary needs meet for Spinach Alfredo Pizza is Vegetarian