Italian

Spinach and Sundried Tomato Lavash Pizza is for Lunch.

Spinach and Sundried Tomato Lavash Pizza takes 5 minutes to prepare.

Spinach and Sundried Tomato Lavash Pizza takes 8 minutes to cook.

Spinach and Sundried Tomato Lavash Pizza makes 2 servings.

The ingredients for Spinach and Sundried Tomato Lavash Pizza are:

Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Roll-Ups (1 whole)
Sundried Tomato Pesto, Stonewall Kitchen, .25 cup
Spinach, fresh, 2 cups
Mozzarella Cheese, part skim milk, 2 oz (in small cubes or shredded)
Parmesan Cheese, hard, .5 oz (shredded fresh)
Carrots, raw, .5 cup, strips
Mushrooms, fresh, .25 cup, slices

Here is how you make Spinach and Sundried Tomato Lavash Pizza:

Preheat the oven to 400Place lavash on a cookie sheetSpread the pesto evently over the lavashSprinkle on the mozzaella cubes, spreading as evenly as possibleCover with spinachSprinkle finely grated parm over the spinachDot with carrots and mushrooms (and any other desired veggies)Bake at 400 until cheese is melted and edges are cripServes 2Number of Servings: 2Recipe submitted by SparkPeople user JOYELYSE.

The nutritional information for Spinach and Sundried Tomato Lavash Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.1

• Total Fat: 14.6 g
• Cholesterol: 21.3 mg
• Sodium: 750.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.6 g
• Protein: 17.8 g

Spinach and Sundried Tomato Lavash Pizza is Italian cuisine.

The dietary needs meet for Spinach and Sundried Tomato Lavash Pizza is Vegetarian