Italian

Spinach, Mushroom, and Sundried Tomato Pizza with Feta is for Dinner.

Spinach, Mushroom, and Sundried Tomato Pizza with Feta takes 5 minutes to prepare.

Spinach, Mushroom, and Sundried Tomato Pizza with Feta takes 15 minutes to cook.

Spinach, Mushroom, and Sundried Tomato Pizza with Feta makes 6 servings.

The ingredients for Spinach, Mushroom, and Sundried Tomato Pizza with Feta are:

1 12" Thin crust (Whole wheat Boboli Bread is awesome)
1/4 cup Pizza Quick Sauce
1/4 cup Julienned Sun-dried tomatoes
1/2 cup cooked spinach
1/4 cup cooked mushrooms
1 tsp basil
2 tsp of garlic powder
1 cup Part skim Mozzarella (shredded)

Here is how you make Spinach, Mushroom, and Sundried Tomato Pizza with Feta:

1. Sautee spinach, mushrooms, 1tsp garlic powder, and basil with butter flavored non stick spray2. Spray pizza crust with butter flavored non stick spray, then sprinkle with rest of garlic powder.3. Add pizza sauce and swirl on crust with back of spoon4. sprinkle on sun-dried tomatoes, followed by spinach and mushroom mixture, feta cheese, and mozzarella.5. Bake at 375 for approximately 15 minutes or until crust is crisp and cheese is melted and bubbly.6. Let cool for a few minutes before slicing into 6 slices (3 cuts)Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user TNCARMEL.

The nutritional information for Spinach, Mushroom, and Sundried Tomato Pizza with Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.2

• Total Fat: 11.5 g
• Cholesterol: 11.0 mg
• Sodium: 549.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 2.3 g
• Protein: 16.1 g

Spinach, Mushroom, and Sundried Tomato Pizza with Feta is Italian cuisine.

The dietary needs meet for Spinach, Mushroom, and Sundried Tomato Pizza with Feta is Vegetarian