Italian

Spinach Potatoes and Garlic is for Dinner.

Spinach Potatoes and Garlic takes 10 minutes to prepare.

Spinach Potatoes and Garlic takes 30 minutes to cook.

Spinach Potatoes and Garlic makes 8 servings.

The ingredients for Spinach Potatoes and Garlic are:

(1) Whole Garlic Clove chopped
(4) tbsp Olive Oil
(2) 10 oz or (1) Family Size Bag Frozen Spinach
(1) tbsp salt
(2) Medium Potatoes peeled and diced

Here is how you make Spinach Potatoes and Garlic:

Makes 8 ServingsPeel and Chop up one whole garlic clove into small pieces.Peel and Chop (2) Potatoes into bite size pieces.Heat Olive Oil over low heat in large pot. Add chopped garlic and let cook for 1-2 minutes until fragrant, do not brown or burn.Add 1 cup of water to stop the cooking of the garlic, and 1 tbsp salt. Add all the spinach, the potatoes, and cover with water allowing for 1" above ingredients. Simmer on medium heat stirring occassionaly until potatoes are tender. Add salt/pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user LISA3201.

The nutritional information for Spinach Potatoes and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,091.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.7 g
• Protein: 3.6 g

Spinach Potatoes and Garlic is Italian cuisine.

The dietary needs meet for Spinach Potatoes and Garlic is Vegetarian