Italian

Spinach Ricotta Gnocchi is for Dinner.

Spinach Ricotta Gnocchi takes 20 minutes to prepare.

Spinach Ricotta Gnocchi takes 20 minutes to cook.

Spinach Ricotta Gnocchi makes 12 servings.

The ingredients for Spinach Ricotta Gnocchi are:

2 bunches spinach
16 oz. ricotta cheese
2 egg yolks
2 tbs parmesan cheese

Here is how you make Spinach Ricotta Gnocchi:

Blanch spinach and wring out in clean dish cloth. Chop spinach. Place spinach in large bowl, mix in ricotta, egg yolks, and parmesan cheese.Add enough flour to make managable. Form into table spoon size balls and place in a lightly greased 9x12 pan. Top with a thin slice of butter and sprinkle with parmesan cheese.Bake on 350 for 20 minutes then broil for 5 minutes to brown.Number of Servings: 12Recipe submitted by SparkPeople user CBKAES.

The nutritional information for Spinach Ricotta Gnocchi is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.5

• Total Fat: 4.3 g
• Cholesterol: 46.8 mg
• Sodium: 116.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.3 g
• Protein: 7.0 g

Spinach Ricotta Gnocchi is Italian cuisine.