Italian

sauted spinach is for Dinner.

sauted spinach takes several minutes to prepare.

sauted spinach takes several minutes to cook.

sauted spinach makes 2 servings.

The ingredients for sauted spinach are:

package fresh spinach
cloves of garlic
olive oil

Here is how you make sauted spinach:

pour your olive oil into a pan add the garlic cloves cut in half .Turn on the stove to low and let garlic brown as soon as it is golden color add the spinach put a lid on and let it cook for 10 minutes stirring it around a couple of times. eat just like that or with any meat as a side dishNumber of Servings: 2Recipe submitted by SparkPeople user CIDDIO.

The nutritional information for sauted spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.4

• Total Fat: 20.8 g
• Cholesterol: 0.0 mg
• Sodium: 112.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.3 g

sauted spinach is Italian cuisine.

The dietary needs meet for sauted spinach is Vegetarian