Italian

Spinach-Proscuitto Shells is for Dinner.

Spinach-Proscuitto Shells takes 20 minutes to prepare.

Spinach-Proscuitto Shells takes 30 minutes to cook.

Spinach-Proscuitto Shells makes 24 servings.

The ingredients for Spinach-Proscuitto Shells are:

1 C. chopped Proscuitto (3 .oz)
15 oz can Tomato Sauce w/ Herbs
10 oz. bag frozen Spinach
1 C. 1% Lowfat Cottage Cheese, thawed, squeezed to drain
1/4 C. grated Parmesan Cheese
3 C. Part-Skim shredded Mozzarella Cheese (divided)
Basil (optional)

Here is how you make Spinach-Proscuitto Shells:

Cook pasta according to package, drain.Combine cottage cheese, 1 cup Mozzarella, spinach, Proscuitto and Parmesan. Spray a 9X13 baking dish with non-stick cooking spray. Spread a thin layer of sauce in baking dish. Stuff shells with about 1 heaping tablespoon of mix and place on sauce. Pour remaining sauce over stuffed shells. Top with remaining Mozzarella. (Basil also). Cover with foil and bake @ 375 for 30-40 minutes.Serving Size: Makes 24 ShellsNumber of Servings: 24Recipe submitted by SparkPeople user LOSIN_IT4GOOD.

The nutritional information for Spinach-Proscuitto Shells is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 99.6

• Total Fat: 3.7 g
• Cholesterol: 12.9 mg
• Sodium: 322.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 7.3 g

Spinach-Proscuitto Shells is Italian cuisine.