Italian

Bacon, Spinach, and Garlic Spaghetti is for Dinner.

Bacon, Spinach, and Garlic Spaghetti takes 15 minutes to prepare.

Bacon, Spinach, and Garlic Spaghetti takes 20 minutes to cook.

Bacon, Spinach, and Garlic Spaghetti makes 4 servings.

The ingredients for Bacon, Spinach, and Garlic Spaghetti are:

8 oz. Brown Rice Spaghetti Pasta
4 slices Bacon
1/4 cup Extra Virgin Olive Oil
1/2 cup Chicken stock
5 cloves Garlic, thinly sliced
2 cups fresh Spinach leaves

Here is how you make Bacon, Spinach, and Garlic Spaghetti:

Cook the bacon in microwave according to package instructions. Set aside and let cool until it is cool enough to chop, and then chop it. Meanwhile, also cook the spaghetti according to package directions. While the spaghetti is cooking, heat the olive oil and chicken stock in a large frying pan over medium heat. Add the garlic and saute it, stirring, for about 2 minutes. Add the spinach and saute, stirring occasionally, until the spinach is wilted and the garlic has begun to turn golden. Add the chopped bacon, and heat through. (Lower the heat if needed to keep the garlic from burning.) Drain the spaghetti, rinse, and add it to the frying pan. Heat through and serve. Serving Size: Makes 4 servings for saladsNumber of Servings: 4Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Bacon, Spinach, and Garlic Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.3

• Total Fat: 17.6 g
• Cholesterol: 6.3 mg
• Sodium: 156.5 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.4 g
• Protein: 8.4 g

Bacon, Spinach, and Garlic Spaghetti is Italian cuisine.

The dietary needs meet for Bacon, Spinach, and Garlic Spaghetti is Gluten Free