Italian

Spaghetti with Spinach, Garlic and Lemon takes several minutes to prepare.

Spaghetti with Spinach, Garlic and Lemon takes several minutes to cook.

Spaghetti with Spinach, Garlic and Lemon makes 6 servings.

The ingredients for Spaghetti with Spinach, Garlic and Lemon are:

1 lb. spaghetti or angel hair pasta
6 T. olive oil
8 cloves garlic*, crushed or minced
zest of one lemon*
juice of one lemon*
10 oz bag of baby spinch

(Tomatoes, parmesan, and/or roasted chicken if desired.)

*1 clove garlic = 1/2 t. minced garlic, 1/8 t. garlic powder
*1 t lemon zest = 1/2 t. lemon extract, 2 T lemon juice
*1 lemon = 2-4 T lemon juice
*zest of 1 lemon = 1 1/2 t. lemon extract or 6 T of lemon juice.

Here is how you make Spaghetti with Spinach, Garlic and Lemon:

In skillet heat 6 T of olive oil over medium heat. Add garlic & cook for 10-12 minutes. Add lemon zest and juice. Season with salt and pepper.Cook pasta as package directs. Drain and transfer to a large bowl. Immediately add spinach and garlic lemon garlic oil and toss together. Mound on large platter and garnish w/ tomatoes, parmesan, and/or chicken if desired.Serving Size: Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user BABYPOP.

The nutritional information for Spaghetti with Spinach, Garlic and Lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 487.1

• Total Fat: 19.9 g
• Cholesterol: 13.2 mg
• Sodium: 350.8 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 4.1 g
• Protein: 17.6 g

Spaghetti with Spinach, Garlic and Lemon is Italian cuisine.

The dietary needs meet for Spaghetti with Spinach, Garlic and Lemon is Vegetarian