The recipe Spinach and Artichoke Stuffed Shells
Spinach and Artichoke Stuffed Shells recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Spinach and Artichoke Stuffed Shells!
Spinach and Artichoke Stuffed Shells
- What Course Is Spinach and Artichoke Stuffed Shells?
- How Long Does Spinach and Artichoke Stuffed Shells Recipe Take To Prepare?
- How Long Does Spinach and Artichoke Stuffed Shells Recipe Take To Cook?
- How Many Servings Does Spinach and Artichoke Stuffed Shells Recipe Make?
- What Are The Ingredients For Spinach and Artichoke Stuffed Shells Recipe?
- How Do I Make Spinach and Artichoke Stuffed Shells?
- What's The Nutritional Info For Spinach and Artichoke Stuffed Shells?
- What Type Of Cuisine Is Spinach and Artichoke Stuffed Shells?
- What Dietary Needs Does Spinach and Artichoke Stuffed Shells Meet?
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What Course Is Spinach and Artichoke Stuffed Shells?Spinach and Artichoke Stuffed Shells is for Dinner. How Long Does Spinach and Artichoke Stuffed Shells Recipe Take To Prepare?Spinach and Artichoke Stuffed Shells takes several minutes to prepare. How Long Does Spinach and Artichoke Stuffed Shells Recipe Take To Cook?Spinach and Artichoke Stuffed Shells takes several minutes to cook. How Many Servings Does Spinach and Artichoke Stuffed Shells Recipe Make?Spinach and Artichoke Stuffed Shells makes 5 servings. What Are The Ingredients For Spinach and Artichoke Stuffed Shells Recipe?The ingredients for Spinach and Artichoke Stuffed Shells are: 20 jumbo pasta shells1 cup ricotta cheese 1 cup cottage cheese .5 cup Italian cheese blend 2 cup pasta sauce 10oz frozen spinach 9oz frozen artichoke hearts 1 clove garlic EVOO thyme, salt, pepper to taste How Do I Make Spinach and Artichoke Stuffed Shells?Here is how you make Spinach and Artichoke Stuffed Shells: heat water to boiling, cook jumbo shells just shy of al dentein a skillet, heat EVOO and cook minced garlic for about a minuteadd thawed spinach and cook till heated throughtransfer to a large bowl and add roughly chopped artichoke hearts, ricotta cheese, cottage cheese, Italian cheese blendseason to tastepour pasta sauce into casserole dishfill each shell with a spoonful of filling, place in sauce open side uptop with any remaining Italian cheese blendbake in 375? oven covered for 20 minutes and uncovered for an additional 15 minutesServing Size: makes five servings of four shells Number of Servings: 5Recipe submitted by SparkPeople user KCLIME12.What's The Nutritional Info For Spinach and Artichoke Stuffed Shells?The nutritional information for Spinach and Artichoke Stuffed Shells is:
What Type Of Cuisine Is Spinach and Artichoke Stuffed Shells?Spinach and Artichoke Stuffed Shells is Italian cuisine. What Dietary Needs Does Spinach and Artichoke Stuffed Shells Meet?The dietary needs meet for Spinach and Artichoke Stuffed Shells is Vegetarian |
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