Italian

Wilted Spinach is for Side Dish.

Wilted Spinach takes 5 minutes to prepare.

Wilted Spinach takes 10 minutes to cook.

Wilted Spinach makes 6 servings.

The ingredients for Wilted Spinach are:

2 package (10 oz) spinach, fresh
2 tablespoons extra virgin olive oil
4 cloves garlic, sliced thin
1 tablespoon salt
1 tablespoon pepper, black
1/4 teaspoon nutmeg, ground

Here is how you make Wilted Spinach:

Add olive oil to large stock-pot and heat on high. When the oil shimmers add thinly sliced garlic and reduce heat to medium. Cook until garlic becomes slightly brown and/or opaque. Add salt, pepper, and nutmeg and stir. Immediately add spinach and stir/rotate consantly while leaves wilt. Remove from heat when leaves all turn from bright green to dark and serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user MPANGRAC.

The nutritional information for Wilted Spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 66.7

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,215.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g

Wilted Spinach is Italian cuisine.

The dietary needs meet for Wilted Spinach is Low Fat