Italian

White Wine Spinach is for Side Dish.

White Wine Spinach takes several minutes to prepare.

White Wine Spinach takes several minutes to cook.

White Wine Spinach makes 2 servings.

The ingredients for White Wine Spinach are:

Ingredients:

* Spinach, fresh, 1 bunch (remove)
* Onions, raw, 1 slice, medium (1/8" thick) (remove)
* Garlic, 2 cloves (remove)
* White Wine, 1 fl oz (remove)
* Spaghetti/Marinara Sauce (tomato sauce), 0.5 cup (remove)
* Butter Flavored Cooking Spray, 3 serving

Here is how you make White Wine Spinach:

Cut off spinach stems and rinse fresh spinach thoroughly. Steam spinach in the microwave or on stove for 2 min. (*optional for faster results). In a pan, greased with butter flavored cooking spray, saut? chopped onion, and chopped or crushed garlic(*and un-steamed spinach) for 30 seconds, add steamed spinach. Add white wine and cook until spinach is wilt-y. Add your favorite red sauce (spaghetti sauce) to taste. (I prefer a smaller amount just to bind the spinach together) Saut? until red sauce is sticky and thick. Add more white wine to taste before completion. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user SQUIRREL_GIRL.

The nutritional information for White Wine Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 91.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 393.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.9 g
• Protein: 6.0 g

White Wine Spinach is Italian cuisine.