Italian

Slow Cooker Spaghetti Squash Italiano is for Dinner.

Slow Cooker Spaghetti Squash Italiano takes 10 minutes to prepare.

Slow Cooker Spaghetti Squash Italiano takes 180 minutes to cook.

Slow Cooker Spaghetti Squash Italiano makes 4 servings.

The ingredients for Slow Cooker Spaghetti Squash Italiano are:

1 large spaghetti squash halved seeds removed
4 Itallan tomatoes chopped
1 tsp oregano
small can sliced black olives
salt & pepper to taste

Here is how you make Slow Cooker Spaghetti Squash Italiano:

Place cleaned spaghetti squash both halves peel side down, cavity side up in slow cooker. Mix remaining ingredients and spoon into center of each half of squash. Cook 6-8hrs on low or 3-4 hours on high till tender. Cut each half in half..using a fork pull the strands of squash away fron skin onto a plate. Top with Parmesan cheese and basil.Number of Servings: 4Recipe submitted by SparkPeople user DRAGONFLY510.

The nutritional information for Slow Cooker Spaghetti Squash Italiano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 101.7

• Total Fat: 3.9 g
• Cholesterol: 4.0 mg
• Sodium: 351.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g

Slow Cooker Spaghetti Squash Italiano is Italian cuisine.

The dietary needs meet for Slow Cooker Spaghetti Squash Italiano is Vegetarian