Italian

Strawberry Balsamic Shellac is for Side Dish.

Strawberry Balsamic Shellac takes 30 minutes to prepare.

Strawberry Balsamic Shellac takes 60 minutes to cook.

Strawberry Balsamic Shellac makes 24 servings.

The ingredients for Strawberry Balsamic Shellac are:

2 lbs fresh, ripe strawberries, pureed
⅓ cup water
1 cup brown sugar
? cup red wine (I used a dry Shiraz)
2 tbsp brandy (optional but nice)
⅓ cup balsamic vinegar
generous pinch black pepper
? tsp sea salt

Here is how you make Strawberry Balsamic Shellac:

Combine the berries and water in a saucepan and place over medium heat and bring to a boil, stirring frequently.Simmer, stirring often, for 10 minutes.Add the sugar, wine and brandy and return to a boil.Cook, stirring often, for 12 minutes.Place a fine strainer over a bowl and pour the cooked mixture through, discarding the solids. Return the strained mixture to the (clean) pot, stir in the vinegar, pepper and salt and simmer for 30-40 minutes, until it coats the back of a spoon.Process in a waterbath for 15 minutes.Serving Size: Makes about 1 ? cups, 24 tbspNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Strawberry Balsamic Shellac is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 67.7

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.0 g
• Protein: 0.3 g

Strawberry Balsamic Shellac is Italian cuisine.

The dietary needs meet for Strawberry Balsamic Shellac is Vegan