Italian

Keto Lasagna stuffed peppers is for Dinner.

Keto Lasagna stuffed peppers takes 15 minutes to prepare.

Keto Lasagna stuffed peppers takes 10 minutes to cook.

Keto Lasagna stuffed peppers makes 4 servings.

The ingredients for Keto Lasagna stuffed peppers are:

1.0 serving Red Bell Pepper (one medium pepper)
1.0 serving 1 Med. Green Bell Pepper
0.25 cup Sauce, Hunts Orig Spaghetti Sauce, 1/2 c (126g)
8.0 oz 80/20 ground beef chuck
0.5 cup Mozzarella Cheese (1/4 cup) Aldi Happy Farms
2.0 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv
8.0 tbsp Parmesan & Ramano grated cheese - reggano(aldi bands)
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes

Here is how you make Keto Lasagna stuffed peppers:

Brown and drain burger, mix in all other ingredients. Boil peppers and cool. Fill with 1/4 mixture. Microwave or heat in oven until cheese is melted.Serving Size: 1 half pepper ;stuffedNumber of Servings: 4.0Recipe submitted by SparkPeople user ICEDCRISTAL.

The nutritional information for Keto Lasagna stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.7

• Total Fat: 19.0 g
• Cholesterol: 67.5 mg
• Sodium: 417.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.6 g
• Protein: 21.5 g

Keto Lasagna stuffed peppers is Italian cuisine.

The dietary needs meet for Keto Lasagna stuffed peppers is Low Carb