The recipe Stuffed Portabella Mushroom

Made From Scratch Recipes

Stuffed Portabella Mushroom recipe is a Italian Lunch meal that takes 5 minutes to make. If you enjoy Italian for Lunch, you will like Stuffed Portabella Mushroom!

Stuffed Portabella Mushroom

Stuffed Portabella Mushroom Recipe
Stuffed Portabella Mushroom

What Course Is Stuffed Portabella Mushroom?

Stuffed Portabella Mushroom is for Lunch.


How Long Does Stuffed Portabella Mushroom Recipe Take To Prepare?

Stuffed Portabella Mushroom takes 5 minutes to prepare.


How Long Does Stuffed Portabella Mushroom Recipe Take To Cook?

Stuffed Portabella Mushroom takes 5 minutes to cook.


How Many Servings Does Stuffed Portabella Mushroom Recipe Make?

Stuffed Portabella Mushroom makes 1 servings.


What Are The Ingredients For Stuffed Portabella Mushroom Recipe?

The ingredients for Stuffed Portabella Mushroom are:

1 Lg Portabella Mushroom
1tsp garlic salt
Dash of pepper
1/4 C Low fat Ricotta Cheese,
2 tbsp Parmesan Cheese, grated,
1Lg Slice OF TOMATO
1/4 C Spinach, fresh,
1/4 C Bertolli Tomato and Basil Spaghetti Sauce


How Do I Make Stuffed Portabella Mushroom?

Here is how you make Stuffed Portabella Mushroom:

Mix Ricotta, Parmesan, garlic salt and pepperClean and remove stem of MushroomOn inside of Mushroom add tomato, spinach, and then cheese mixture. Cover with Bertolli tomato sauce of one of your preference. Put in the broiler for 5 minutes. Serving Size:?1


What's The Nutritional Info For Stuffed Portabella Mushroom?

The nutritional information for Stuffed Portabella Mushroom is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 7.4 g
  • Cholesterol: 27.9 mg
  • Sodium: 579.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.8 g

What Type Of Cuisine Is Stuffed Portabella Mushroom?

Stuffed Portabella Mushroom is Italian cuisine.


What Dietary Needs Does Stuffed Portabella Mushroom Meet?

The dietary needs meet for Stuffed Portabella Mushroom is Low Fat


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