Italian

Lasagne Stuffed Peppers is for Dinner.

Lasagne Stuffed Peppers takes 20 minutes to prepare.

Lasagne Stuffed Peppers takes 45 minutes to cook.

Lasagne Stuffed Peppers makes 12 servings.

The ingredients for Lasagne Stuffed Peppers are:

8 oz Ground beef, lean
3.25 cup Tomatoes Diced Almer 796mls 28oz (by ST8AKAOS)
0.5 cup Tomato Paste
1 tbsp Extra Light Olive Oil
2 tsp Oregano, ground
4 tsp Garlic
2 tbsp Basil
1 cup (not packed) Cottage Cheese, 2% Milkfat
2 cup Ricotta Cheese, part skim milk
2 large Egg, fresh, whole, raw
8 oz Spinach - Dole Baby Spinach
8 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100%
2 cup Shredded Cheese (Mixed types) (by RUNNER_TIFF_07)
6 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)

Here is how you make Lasagne Stuffed Peppers:

1. Combine Ricotta, Cottage Cheese, Spinach, Eggs and Parmesan in a Large Bowl. Set Aside in fridge to let flavors set.2. Sautee Onions in Oil on Med-High heat until softened, add ground Beef and herbs and cook until beef is browned.3. Add tomato paste to beef mixture and heat thru for 1-2 mins over medium heat.4. Add can of diced tomatoes and simmer over med-low heat until reduced by 1/3 and juiced have thickened.5. Cut each pepper in half; lengthwise. And clean out seed core. Lay each half in a Large baking pan (9×13).6. Add 2-3 Tbsp of Beef Mixture to each Pepper.7. Top each with 3-4 Tbsp of Spinach/Cheese Mixture.8. Top each pepper with 1 Tbsp of Mixed Cheese.9. Bake at 375°F for 45 minsServing Size: Makes 12x 1/2 PeppersNumber of Servings: 12Recipe submitted by SparkPeople user AIMEE-DORA.

The nutritional information for Lasagne Stuffed Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 258.8

• Total Fat: 13.7 g
• Cholesterol: 61.4 mg
• Sodium: 583.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.5 g
• Protein: 19.1 g

Lasagne Stuffed Peppers is Italian cuisine.

The dietary needs meet for Lasagne Stuffed Peppers is Low Carb