Italian

Low Sugar Marinara is for Side Dish.

Low Sugar Marinara takes 5 minutes to prepare.

Low Sugar Marinara takes 30 minutes to cook.

Low Sugar Marinara makes 16 servings.

The ingredients for Low Sugar Marinara are:

2.0 tsp Fennel seed
2.0 tsp Parsley, dried
1.0 tsp Pepper, black
1.0 tsp Pepper, red or cayenne
0.66 tbsp Basil
2.0 tsp Salt
1.0 tbsp Olive Oil
3.0 clove Garlic
61.0 gram Crushed Tomatos (Great Value)

Here is how you make Low Sugar Marinara:

Sautee garlic in olive oil. Throw in all other ingredients. Mix well, bring to a boil. Cover with lid, let simmer 30 min. Serving Size: Makes 16 1/2 C servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user EYERAWK.

The nutritional information for Low Sugar Marinara is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 11.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Low Sugar Marinara is Italian cuisine.

The dietary needs meet for Low Sugar Marinara is Low Carb