Italian

Tiramisu Trifle is for Dessert.

Tiramisu Trifle takes several minutes to prepare.

Tiramisu Trifle takes several minutes to cook.

Tiramisu Trifle makes 10 servings.

The ingredients for Tiramisu Trifle are:

1/2 cup brewed espresso

1/4 cup sugar

2 Tbsps. coffee-flavored liqueur

2 Tbsps. amaretto liqueur

8 ozs. mascarpone substitute

2 Tbsps. honey

2 Tbsps. heavy cream

2 cups cubed angel food cake

1/4 cup finely chopped dark chocolate

Here is how you make Tiramisu Trifle:

For mascarpone substituteSoften cream cheese and mix with 1/4 cup of heavy creamIn a small saucepan over medium heat, combine the espresso and sugar and stir until the sugar dissolves. Remove from the heat and allow to cool completely. Stir in the Kahlua and amaretto.In a small bowl, gently stir together the mascarpone, honey and heavy cream. Be careful not to overmix.Divide half the angel food cubes between 4 parfait glasses or flutes. Drizzle with half of the espresso syrup. Spoon half the mascarpone over the cake. Sprinkle with half the chopped chocolate. Repeat the layering with the remaining cake cubes, syrup, mascarpone and chocolate.Serving Size: 10 small servingsNumber of Servings: 10Recipe submitted by SparkPeople user EHUD18.

The nutritional information for Tiramisu Trifle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.0

• Total Fat: 17.8 g
• Cholesterol: 61.7 mg
• Sodium: 77.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

Tiramisu Trifle is Italian cuisine.