Italian

?Faux?sage and Tomato Gnocchi Bake is for Dinner.

?Faux?sage and Tomato Gnocchi Bake takes 120 minutes to prepare.

?Faux?sage and Tomato Gnocchi Bake takes 50 minutes to cook.

?Faux?sage and Tomato Gnocchi Bake makes 12 servings.

The ingredients for ?Faux?sage and Tomato Gnocchi Bake are:

?Faux?sage
2 ? cups dry tvp granules
1 tsp black pepper
? tsp nutmeg
1 tsp dried basil
1 tsp fresh rosemary
1 tsp fresh thyme
1 tsp dried parsley
1 teaspoon garlic powder
? tsp red pepper flakes
1 tsp fennel seeds
1 tsp vegan worcestershire sauce or soy sauce
1 cup hot ?un-chicken? broth
1 cup hot ?un-beef? broth
---
Tomato Puree
1 (28 oz) can diced tomatoes, drained well
1 (6 oz) can tomato paste (I used homemade)
1 tsp salt
2 tbsp nutritional yeast
---
Ragu
1 tbsp olive oil
1 large onion, diced
3 leeks, thinly sliced
1 large carrot, finely grated
5 garlic cloves, minced
? tsp ground black pepper
1 tsp dried parsley
? tsp cinnamon
1 tsp dried basil
1 cup red wine
2 cups diced fresh tomatoes
---
Assembly
1 batch (1450g) gnocchi, http://www.yummysmells.ca/2016/09/always-fluffy-gnocchi.html
? cup grated Parmesan cheese
260g diced part-skim Mozzarella cheese

Here is how you make ?Faux?sage and Tomato Gnocchi Bake:

In a bowl, combine TVP through beef broth. Cover and set aside for 1 hour.Drain any residual liquid and set aside.Combine the diced tomatoes, tomato paste, salt and nutritional yeast in a food processor and puree. Set aside.Heat oil in a large saute pan over medium heat and add the onion and leeks.Cook until golden, about 6 minutes.Add the TVP mixture, carrot, garlic, pepper, parsley and cinnamon and cook 5 minutes, stirring frequently.Add the red wine and cook 1 minute, stirring constantly.Add tomato puree and fresh tomatoes; bring to a simmer. Simmer on a low heat, covered, for 40 mminutesHeat oven to 350F. Have ready 2 Dutch ovens.Place 1/3 of the sauce on the bottom of one Dutch oven and top with half the gnocchi.Sprinkle with half the Parmesan.Add another ⅓ of the sauce on top of the Parmesan, followed by half the Mozzarella cheese.Repeat with remaining ingredients Bake, covered, for 30 minutes, then uncover and bake another 15 minutes.Let stand 15 minutes before serving.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for ?Faux?sage and Tomato Gnocchi Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 379.3

• Total Fat: 6.2 g
• Cholesterol: 29.4 mg
• Sodium: 663.1 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 9.1 g
• Protein: 22.6 g

?Faux?sage and Tomato Gnocchi Bake is Italian cuisine.

The dietary needs meet for ?Faux?sage and Tomato Gnocchi Bake is Vegetarian