Italian

Fresh Tomato Bruschetta is for Snack.

Fresh Tomato Bruschetta takes 10 minutes to prepare.

Fresh Tomato Bruschetta takes several minutes to cook.

Fresh Tomato Bruschetta makes 8 servings.

The ingredients for Fresh Tomato Bruschetta are:

4 Arnold Sandwich Thins
2 Pints of Grape Tomatoes
4 Cloves of Garlic, Minced
12 Fresh Basil Leaves, Sliced thin
1 Tbs. Balsamic Vinegar
2 Tbs Extra Light Olive Oil
Salt & Pepper to taste

Here is how you make Fresh Tomato Bruschetta:

Makes 8 ServingsSlice open and toast the sandwich thins. Cut the tomatoes in half, mince the garlic and slice or tear the basil leaves. Add all ingredients to a small bowl and toss. Add salt & pepper to taste. Top each sandwich thin evenly with tomato mixture and serve. *You can also make up the bruschetta ahead of time and store in the refrigerator. Divide into 8 servings and toast the bread as needed. *Even better topped w/ Grated Parmesan...Not calculated in nutritional totals.Number of Servings: 8Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Fresh Tomato Bruschetta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 115.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g

Fresh Tomato Bruschetta is Italian cuisine.

The dietary needs meet for Fresh Tomato Bruschetta is Low Fat