Italian

Creamy Tomato Penne takes 5 minutes to prepare.

Creamy Tomato Penne takes 25 minutes to cook.

Creamy Tomato Penne makes 8 servings.

The ingredients for Creamy Tomato Penne are:

Ingredients
1 (16 ounce) package penne pasta
1/4 large white onion, chopped
1 pound ground turkey
1 (16 ounce) jar spaghetti sauce
1 cup (16 tblsp) lite sour cream

Here is how you make Creamy Tomato Penne:

DirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large heavy skillet over medium heas Saute onion and bell pepper until soft, about 5 minutes. Add ground turkey, and cook until evenly brown. Drain excess fat. In a large pot, heat spaghetti sauce until bubbling. Stir in turkey mixture, pasta and sour cream. Cook until heated through, about 5 minutes. Makes 8 SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user MISSMARIAJ.

The nutritional information for Creamy Tomato Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.2

• Total Fat: 5.3 g
• Cholesterol: 53.8 mg
• Sodium: 206.3 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 6.1 g
• Protein: 26.2 g

Creamy Tomato Penne is Italian cuisine.