Italian

Tomato Florentine is for Soup.

Tomato Florentine takes several minutes to prepare.

Tomato Florentine takes several minutes to cook.

Tomato Florentine makes 12 servings.

The ingredients for Tomato Florentine are:

1 medium onion, chopped
2 cloves garlic, crushed
1 T olive oil
2 cans chopped tomatoes
2 cans tomato sauce
2 tsp thyme
2 tsp oregano
2 tsp basil
1 bay leaf
1 bunch of spinach, chopped

Here is how you make Tomato Florentine:

Saute 1 medium chopped onion and 2 cloves of crushed garlic in 1 T of olive oil.Add in 2 cans of chopped tomatoes, 2 cans of tomato sauce, and spices/seasonings. Simmer for 30 min.Remove bay leaf.Add in 1 bunch of chopped spinach leaves.Number of Servings: 12Recipe submitted by SparkPeople user MONEAL1.

The nutritional information for Tomato Florentine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 282.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.2 g
• Protein: 2.0 g

Tomato Florentine is Italian cuisine.

The dietary needs meet for Tomato Florentine is Vegetarian