Italian

Myles's tomato gravy is for Dinner.

Myles's tomato gravy takes 20 minutes to prepare.

Myles's tomato gravy takes 20 minutes to cook.

Myles's tomato gravy makes 10 servings.

The ingredients for Myles's tomato gravy are:

*Turkey, Ground turkey, 93% lean, 19 oz (remove)
Shallots, 3 tbsp chopped (remove)
Baby Carrots, raw, 115 grams (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Celery, raw, 4 stalk, small (5" long) (remove)
Tomato Paste, 33 grams (remove)
Crushed Tomatoes, 794 grams (remove)
Milk, 1%, .25 cup (remove)
Olive Oil, .5 tbsp (remove)

Here is how you make Myles's tomato gravy:

saute shallots in oiladd meat until brown add carrots, mushrooms, celery until softadd tomato paste & crushed tomatoesadd a little milksimmer 20 minServing Size: makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user KJORDI.

The nutritional information for Myles's tomato gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 121.6

• Total Fat: 4.8 g
• Cholesterol: 38.6 mg
• Sodium: 191.0 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.1 g
• Protein: 12.5 g

Myles's tomato gravy is Italian cuisine.