Italian

Seafood Tomato Alfredo is for Dinner.

Seafood Tomato Alfredo takes 15 minutes to prepare.

Seafood Tomato Alfredo takes 20 minutes to cook.

Seafood Tomato Alfredo makes 4 servings.

The ingredients for Seafood Tomato Alfredo are:

1 cup onions, chopped
1 can (10.75 oz.) Campbell's Cream of Mushroom & Roasted Garlic Soup
1/2 Cup Milk
1 cup canned diced tomato
4 Fresh Fish Fillets
1/2 Package (8 oz) Linguine Pasta, Wheat

Here is how you make Seafood Tomato Alfredo:

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.Stir the soup, milk and tomatoes in the skillet and heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork. Serve the fish and sauce over the linguine.Serving Suggestion: Serve with spinach saut?ed with garlic and crusty whole wheat rolls. For dessert serve reduced-fat pound cake topped with sliced strawberries and light whipped cream.Number of Servings: 4Recipe submitted by SparkPeople user MAUFFERT.

The nutritional information for Seafood Tomato Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.8

• Total Fat: 7.1 g
• Cholesterol: 50.6 mg
• Sodium: 858.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.9 g
• Protein: 19.3 g

Seafood Tomato Alfredo is Italian cuisine.