Italian

Spaghetti with Tomato and Basil is for Dinner.

Spaghetti with Tomato and Basil takes 10 minutes to prepare.

Spaghetti with Tomato and Basil takes 9 minutes to cook.

Spaghetti with Tomato and Basil makes 6 servings.

The ingredients for Spaghetti with Tomato and Basil are:

12 oz Spaghetti, dry, unenriched
7 cup Aylmer Diced Tomatoes No Salt Added (by LOREENYK)
20 leaves Basil
5 clove Garlic
2 tbsp Extra Virgin Olive Oil

Here is how you make Spaghetti with Tomato and Basil:

1. Start a pot of water to boil for the pasta.2. Mince or very-finely slice garlic. Add oil to a wide saucepan, put in garlic. Turn the heat to medium low. 3. Meantime, pick basil leaves and shred with your knife. Once garlic becomes fragrant, add the basil, and some sea salt. Stir it up, the basil should get bright green. Then add the tomatoes (strain the excess juice if desired). Stir and reduce to low.4. Cook the pasta al dente per directions. 5. Drain the pasta and combine with the sauce over medium heat for another minute.Serve.Serving Size: 6 regular-sized servings (2oz dry pasta each)Number of Servings: 6Recipe submitted by SparkPeople user THESTRIPEDAPRON.

The nutritional information for Spaghetti with Tomato and Basil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 51.1 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 3.8 g
• Protein: 9.8 g

Spaghetti with Tomato and Basil is Italian cuisine.

The dietary needs meet for Spaghetti with Tomato and Basil is Vegetarian