Italian

Pesto, Tomato, and Mozzarella Toast takes 5 minutes to prepare.

Pesto, Tomato, and Mozzarella Toast takes 10 minutes to cook.

Pesto, Tomato, and Mozzarella Toast makes 1 servings.

The ingredients for Pesto, Tomato, and Mozzarella Toast are:

2 slices wheat French bread
2 tsp. basil pesto
2 Tbsp. finely diced tomatotes
2 Tbsp. 2% shredded mozzarella

Here is how you make Pesto, Tomato, and Mozzarella Toast:

Preheat oven to 425 degrees.Layer each slice of wheat French bread with a tsp. pesto, Tbsp. diced tomatoes, and Tbsp. shredded cheese.Pop in the oven for about 10 minutes, until cheese has melted and edges of bread have begun to crisp. Can toast under the broiler for about a minute for extra browning on top.Makes 1 serving (2 slices).Number of Servings: 1Recipe submitted by SparkPeople user RACHELM1981.

The nutritional information for Pesto, Tomato, and Mozzarella Toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.1 g
• Cholesterol: 7.5 mg
• Sodium: 484.3 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.9 g
• Protein: 9.2 g

Pesto, Tomato, and Mozzarella Toast is Italian cuisine.