Italian

Zucchini Tomato Gratin is for Dinner.

Zucchini Tomato Gratin takes 75 minutes to prepare.

Zucchini Tomato Gratin takes 30 minutes to cook.

Zucchini Tomato Gratin makes 4 servings.

The ingredients for Zucchini Tomato Gratin are:

Zucchini- 1 Large, 2 serving (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Eggplant, fresh, 1 cup, cubes (remove)
Garlic, 3 cloves (remove)
Basil, 20 leaves (remove)
Parmesan Cheese, grated, .25 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)

Here is how you make Zucchini Tomato Gratin:

Makes 4 ServingsThinly slice veggies. Salt and let drain, about 30 mins. Wash and dry (not tomatoes) and saute veggies. Layer everything in a baking dish. Cover with foil. Bake at 375 for 10 mins. Remove foil and bake 20 mins more or until cheese is bubbling. Let stand 5 minutes before serving.Number of Servings: 4Recipe submitted by SparkPeople user KRISTO1.

The nutritional information for Zucchini Tomato Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.9

• Total Fat: 5.6 g
• Cholesterol: 4.9 mg
• Sodium: 121.6 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g

Zucchini Tomato Gratin is Italian cuisine.

The dietary needs meet for Zucchini Tomato Gratin is Vegetarian