Italian

Orzo with Tomatoes and Arugula is for Salad.

Orzo with Tomatoes and Arugula takes 10 minutes to prepare.

Orzo with Tomatoes and Arugula takes 25 minutes to cook.

Orzo with Tomatoes and Arugula makes 4 servings.

The ingredients for Orzo with Tomatoes and Arugula are:

1 cup orzo
2 tbsp. extra-virgin olive oil
2 tsp balsamic vinegar (plus 1 tsp additional to taste)
4 plum tomatoes, seeded and cut into 1/4-inch dice
2 cup coarsely chopped arugula
4 tbsp thinly sliced fresh basil
4 tbsp pine nuts, lightly toasted (optional *included in calorie count)

Here is how you make Orzo with Tomatoes and Arugula:

1. Cook orzo in a 2-3 quart saucepan of boiling salted water until al dente, then drain well and transfer to a small bowl. 2. Toss with oil and 2 tsp balsamic vinegar and cool at room temperature.3. Stir in tomato, arugula, basil, pine nuts, and additional vinegar and salt and pepper to taste. Number of Servings: 4Recipe submitted by SparkPeople user ADIDAS110.

The nutritional information for Orzo with Tomatoes and Arugula is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.4

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.8 g
• Protein: 7.3 g

Orzo with Tomatoes and Arugula is Italian cuisine.