Italian

Turkey and Asparagus Skillet is for Dinner.

Turkey and Asparagus Skillet takes 10 minutes to prepare.

Turkey and Asparagus Skillet takes 15 minutes to cook.

Turkey and Asparagus Skillet makes 4 servings.

The ingredients for Turkey and Asparagus Skillet are:

16 oz Aldi ground turkey
4 serving Onions, yellow, raw 1 oz.
1.5 cup Asparagus, fresh
2 cup Zucchini - Steamed or raw
20 serving Cherry Tomatoes, Fresh, 1 Tomato
1 cup Stewed Tomatoes
2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)

Here is how you make Turkey and Asparagus Skillet:

Saute onions and turkey, until turkey is browned on med. high heat. You can use some olive oil if you'd like, but just know it adds a lot of extra calories.While that is browning, cut up all of the veggies. After that, season with your favorite itailian seasoning. Then add all of the veggies (but NOT the garlic yet). Let it cook until veggies are tender to your liking. Add the garlic at the end and stir around. That's it! Serving Size: makes about 6-8 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPHASHER.

The nutritional information for Turkey and Asparagus Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.1

• Total Fat: 8.4 g
• Cholesterol: 80.0 mg
• Sodium: 234.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.9 g
• Protein: 25.6 g

Turkey and Asparagus Skillet is Italian cuisine.