Italian

Turkey Penne Bake is for Dinner.

Turkey Penne Bake takes 30 minutes to prepare.

Turkey Penne Bake takes 20 minutes to cook.

Turkey Penne Bake makes 6 servings.

The ingredients for Turkey Penne Bake are:

20 oz. ground turkey 93% fat
7 oz. whole wheat penne
3/4 cup fat free ricotta
14.5 oz. diced tomatoes w/garlic, basil
2 cups sliced mushrooms
1 medium onion
1 peppers
1 cup 2% shredded italian cheese

Here is how you make Turkey Penne Bake:

Cook pasta as directed. Dice veggies, slice mushrooms and cook in skillet. Cook turkey separately, add garlic. Add diced tomatoes and tomato sauce and cooked veggies. Add ricotta and then spread into 13 X 9 pan for the oven. Sprinkle shredded cheese over top. Cook in 350 degree oven until warm and cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user KIMHBROWN.

The nutritional information for Turkey Penne Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.7

• Total Fat: 10.8 g
• Cholesterol: 83.1 mg
• Sodium: 680.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.4 g
• Protein: 32.7 g

Turkey Penne Bake is Italian cuisine.