Italian

Cassie's Baked Turkey Spaghetti is for Dinner.

Cassie's Baked Turkey Spaghetti takes 15 minutes to prepare.

Cassie's Baked Turkey Spaghetti takes 30 minutes to cook.

Cassie's Baked Turkey Spaghetti makes 8 servings.

The ingredients for Cassie's Baked Turkey Spaghetti are:

* Oliverio Thick Italian Style Spaghetti Sauce, 25.5 oz

* Ronzoni Healthy Harvest Whole Grain Thin Spaghetti, 13.25oz

* Walnut Creek Shredded Mozzarella Cheese (low-moisture, part-skim), 4 cup

*Shady Brook Farms Lean Ground Turkey (93/7) (kroger), 20.8 oz

*PAM Olive Oil Flavored non-stick cooking spray

Here is how you make Cassie's Baked Turkey Spaghetti:

1. Preheat Oven to 350 degrees F.2. In 6 quart stockpot, bring 5 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt.3. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally for 7 minutes.4. Drain thoroughly and sit aside.5. In 12 inch skillet crumble ground turkey meat and brown. Drain any juices the turkey meat yields and throw away. Add spaghetti sauce to meat mixture and let simmer for 5 minutes.6. Spray 13x9x2 pan with PAM olive oil flavored non-stick cooking spray.7. In pan, mix spaghetti noodles, meat sauce, and 2 cups of shredded mozzarella cheese.8. Top evenly with remaining 2 cups of mozzarella cheese and bake at 350 degrees for 30 minutes until cheese is melted and spaghetti appears to bubble.9. Let sit 5 minutes before serving and enjoy!Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASIPER.

The nutritional information for Cassie's Baked Turkey Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 487.5

• Total Fat: 17.9 g
• Cholesterol: 80.0 mg
• Sodium: 572.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 7.3 g
• Protein: 36.9 g

Cassie's Baked Turkey Spaghetti is Italian cuisine.