Italian

Beef and Turkey Italian Meatballs is for Dinner.

Beef and Turkey Italian Meatballs takes 10 minutes to prepare.

Beef and Turkey Italian Meatballs takes 45 minutes to cook.

Beef and Turkey Italian Meatballs makes 1 servings.

The ingredients for Beef and Turkey Italian Meatballs are:

1 lb ground white meat turkey (7g fat or less)
1 lb lean ground beef (4 g fat or less)
1/4 c seasoned bread crumbs and 1 slice of stale bread or hamburg roll
1/4 c finely minced onion
2 crushed garlic cloves or 1 tsp garlic powder
1 egg
1/2 tsp oregano
1/2 tsp basil

Mix all ingredients together well. Shape into 3 oz balls. Spray cookie sheet with Pam or other cooking spray and bake meatballs at 400 for 10 min- turn and bake another 5 min.
Add to sauce. Makes approx 20-22 meatballs.

Here is how you make Beef and Turkey Italian Meatballs:

Sauce- Mince 2-3 garlic cloves, 1 med. onion and 4 oz. mushrooms and saute in 1 tbp EVOO until tender. Add 1 jar Trader Joe's sauce and 1 can organic, diced tomatoes. Season with basil, oregano and bay leaves. Add meatballs to sauce and simmer for approx 60 min. Serving Size: 20-22 meatballs and 6-8 servings of sauceNumber of Servings: 1Recipe submitted by SparkPeople user CASEYSGUMMYBEAR.

The nutritional information for Beef and Turkey Italian Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Beef and Turkey Italian Meatballs is Italian cuisine.

The dietary needs meet for Beef and Turkey Italian Meatballs is Low Fat