Italian

Janet's Turkey/Beef Meatballs is for Side Dish.

Janet's Turkey/Beef Meatballs takes several minutes to prepare.

Janet's Turkey/Beef Meatballs takes several minutes to cook.

Janet's Turkey/Beef Meatballs makes 20 servings.

The ingredients for Janet's Turkey/Beef Meatballs are:

1 lb of Ground Beef 90% lean
1 lb of Ground Turkey 93% lean
2 large eggs
3 tsp of salt
2 tsp of pepper
1 cup of Progresso Italian Style Bread Crumbs

Here is how you make Janet's Turkey/Beef Meatballs:

Mix all ingrediants together and roll into 2 oz balls. Fry all balls in sauce pot in a few tbs of olive oil.Number of Servings: 20Recipe submitted by SparkPeople user JANETLB68.

The nutritional information for Janet's Turkey/Beef Meatballs is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 102.0

• Total Fat: 4.6 g
• Cholesterol: 55.3 mg
• Sodium: 483.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 10.8 g

Janet's Turkey/Beef Meatballs is Italian cuisine.