Italian

Meg's Turkey Bolognese is for Dinner.

Meg's Turkey Bolognese takes 10 minutes to prepare.

Meg's Turkey Bolognese takes 60 minutes to cook.

Meg's Turkey Bolognese makes 8 servings.

The ingredients for Meg's Turkey Bolognese are:

Prego Spaghetti Sauce, 1 can/jar
Angel Hair pasta, cooked (pasta), 5 cup
*Jennie-O Extra Lean Ground Turkey, 18 oz
Carrots, cooked, 4 tbsp
3 cloves garlic (optional)
Celery, cooked, .5 cup, diced
Onions, raw, 1 cup, chopped
Parmesan Cheese, grated, .25 cup
*Philadelphia Light cream cheese, 6 tbsp
*Extra Virgin Olive Oil, 2 tbsp
*Balsamic Vinegar, 2 tbsp
1 tbsp italian herbs

Here is how you make Meg's Turkey Bolognese:

- Place olive oil in pot, add celery, onion, and carrots (garlic) which have been diced fairly fine. Brown the vegetables (not just golden).-Add ground turkey and italian herbs to pot and cook through.- Add speghetti sauce; cook for a few minutes (10 minutes) until heated.- Add Balsamic Vinegar and cook for about 10 minutes.- Reduce Heat to med-low and add cream cheese. Stir until well incorporated.- Add cooked pasta to sauce. (Add pasta water to sauce if it appears too thick).- Top with Parmesan Cheese.Serving Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user NATTYGANN2ALL.

The nutritional information for Meg's Turkey Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.9

• Total Fat: 8.7 g
• Cholesterol: 33.4 mg
• Sodium: 321.3 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 2.9 g
• Protein: 22.9 g

Meg's Turkey Bolognese is Italian cuisine.